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We make this cake from June to September, while the most ripe and fragrant blueberries are in season. Berry layers with lemon zest, are stacked with vanilla mascarpone frosting and topped with 500 grams of fresh blueberries. The gluten free version of this cake is available upon request.

Информация по цене
8 people:

from 55 Eur

14 people:

from 75 Eur

20 people:

from 110 Eur

25 people:

from 125 Eur

30 people:

from 140 Eur

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