€55.00
We make this cake from June to September, while the most ripe and fragrant blueberries are in season. Berry layers with lemon zest, are stacked with vanilla mascarpone frosting and topped with 500 grams of fresh blueberries. The gluten free version of this cake is available upon request.
8 people: | from 55 Eur |
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14 people: | from 75 Eur |
20 people: | from 110 Eur |
25 people: | from 125 Eur |
30 people: | from 140 Eur |
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