In the first year we’ve sold about 60 thousand sweet delights and 12 thousand drinks (by the way, a macaron box of 15 pieces is considered as one 1 item). The number of seats at our place has not changed since then – there are only 10 plus a summer terrace. The available range, on the other hand, has broadened markedly and continues to grow thanks to seasonal novelties. Lime tartlets with cloud meringue, pistachio éclairs, our signature carrot cake we have on the menu very Tuesday, macarons with strawberry and basil, berry mousses, coconut panna cotta, salted caramels, passion fruit marshmallows, green tea matcha cake, spicy Christmas cupcakes with cranberries and candied ginger, as well as blackcurrant meringue – believe me, we have many things to satisfy your sweet cravings.
