€75.00
We make this cake from June to September, while the most ripe and fragrant blueberries are in season. Berry layers with lemon zest, are stacked with vanilla mascarpone frosting and topped with 500 grams of fresh blueberries. The gluten free version of this cake is available upon request.
8 people: | from 75 Eur |
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14 people: | from 100 Eur |
20 people: | from 135 Eur |
25 people: | from 150 Eur |
30 people: | from 170 Eur |
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